Modakathan Dosai

Ingredients: Rice 3 cups ulundhu/ urad dhal 2 table spoons modakathan powder oil as needed Soak: Soak both separately in water for 6 hrs or overnight put it in a mixer grinder and make it as a dosa batter and add salt as req After when it is fermented it is ready to use. TIPS:…

Plain Roast Dosa

Ingredients: Rice 3 cups ulundhu/ urad dhal 1 cup javarisi/sabudana 1 spoon vendhayam/ fenugreek seeds 2 table spoons Ghee as needed Soak: Soak both separately in water overnight put it in a mixer grinder and make it as a dosa batter and add salt as req After when it is fermented it is ready to…

Ghee ROAST

Ingredients: Rice 3 cups ulundhu/ urad dhal 1 cup vendhayam/ fenugreek seeds 2 table spoons Ghee as needed Soak: Soak both separately in water overnight put it in a mixer grinder and make it as a dosa batter and add salt as req After when it is fermented it is ready to use. If you…