Godhumai keerai bonda….Spinach Wheat Fries….An Awesome & Healthy evening snacks!!

This is a recipe of full of flavourfullness and a package of a healthy snack which all the kids love and also people who like the deep fried snacks its a great treat for them.

I got to know about this recipe through my friend , her mom she cooks so well and when we went to their house one evening she did this godhumai keerai bonda recipe. It was so good that after few weeks i tried this recipe at my home and everyone liked this so much because of it’s immense taste & the aroma.

This is a healthy recipe as said above, since we used spinach which is high in vitamin A & vitamin K, with some wheat flour & green chilly which made a great combination , I just tried by adding few more interesting ingredients like a tbsp of curd, lemon, and some rice flour for extra crispness and some dosa batter for a great taste which came out really well and everyone love it my friends and my family.

My kid who is a 2 yr old he just loves this and he goes crazy about it…..maaaa i want this crispy crispy….. 😉  Now lets see the full recipe of it, you guys too try this recipe and give me your feedback’s.

Prep Time: 5 min       Cooking Time: 15 min       Serves: 5

Ingredients :

  1. Wheat flour – 2 cups
  2. Spinach leaves – 8 to 10
  3. Green chilly – 2 (finely chopped)
  4. Onions (finely chopped) – 1/2
  5. Rice flour – 2 or 3 tbsp
  6. Lemon juice – 1 tbsp
  7. Curd – 1 tbsp
  8. If you have dosa batter add it a bit or maida – 2 tbsp
  9. Coriander leaves (finely chopped) – few
  10. Salt – as per your taste
  11. Water – to combine everything


Preparation :

  • Take a large mixing bowl add some wheat flour & rice flour
  • Add the finely chopped onions, green chilly and the coriander leaves
  • Add some curd, Lemon juice, and some salt to taste
  • Add some dosa batter or maida to it
  • And add our spinach leaves do not add it more still it will be tasty but it will suck more oil while frying it
  • Add some water and combine them well
  • Check the salt it should be a little more because if we deep fry it will reduce so make it a bit salty
  • The batter should not be very watery as well as very thick it should be like the dosa batter so you can make small cute bonda’s out of it
  • Take a pan to deep fry add some oil into it
  • Take some batter in your hands and drop it little by little gradually into the oil carefully
  • Leave them for 2 min and then flip it over to the other side
  • Take them out when golden brown on both sides
  • Make sure to fry them in a medium flame to attain the crispness and also the inside should be cook or else it will become a bad experience
  • And also do not make it bid bonda’s then it won’t be tasty annd crispy and the inside won’t cook properly
  • Done….READY…Our Tempting Spinach wheat fries/ Keerai bonda.

Do try this recipe guys

Thanks for stopping by!

I’ll be glad to respond to the feedback’s and it ll be surely helpful for my future postings..!

Have a great day!

9 Comments Add yours

  1. calpanadgmailcom says:

    Looks yummy 😋 a healthy and tasty snack 👌🏼👌🏼

    Liked by 1 person

    1. yup….thank you so much…!!!!


  2. mistimaan says:

    Nice recipe

    Liked by 1 person

  3. Rita says:

    I make with besan usually. Will try with wheat flour. Good idea indeed.

    Liked by 1 person

    1. Thank you rita…!!! your’e right everyone do it that way….but this is kina diff…!!!

      Liked by 1 person

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