Easy & Crispy Irani Triangle onion samosa with spring roll sheets

This onion samosa is basically a deep fried delicious snack prepared with spring roll sheets and onion stuffing.  This ideal triangle samosa recipe is perfect for all kids party and a best one for evening snacks.

These pretty small samosas are easily available in railway station, college canteen, indian tea-stalls  and in some parks too. And also this is popularly known as Triangle samosa/ Samsa / Onion samsa / irani samosa/  patti samosa.

Usually i prepare this recipe with a homemade pastry but this time i have tried it with spring roll sheets for easy method of cooking and it came out really well you guys too try this and let me know in the comments below.

Ingredients:

  1. Spring roll sheets – as req
  2. Maida paste – 2 spoons

IMG_5907

With one single sheet you can make 2 medium sized samosas

Thaw the sheets from the refrigerator 1/2 an hour before starting the process

For home made pastry:

  1. Wheat flour – 1 cup
  2. Maida / All purpose flour – 1 cup
  3. Salt – 1/2 tsp
  4. Sugar – 1/4 tsp
  5. Sooji/ Rava/ Semolina – 2 tbsp
  6. Hot oil – 2 tbsp
  7. Curd – 1 tbsp
  8. Water – as needed

For the onion stuff:

  1. Onions – 1 Finely sliced
  2. Poha / Aval/ Flattened rice – 1/2 cup
  3. Green chilly – 1/2 chopped
  4. Coriander leaves – few chopped
  5. Grated ginger and garlic – 1 tsp
  6. Red chilly powder – 1 1/2 tsp
  7. Garam masala – 1 tsp
  8. Turmeric powder – 1/4 tsp
  9. Lemon juice – 2 tbsp
  10. Aam chur powder / Mango powder – 1 tsp
  11. Salt – 1/2 tsp

Preparation:

For the stuffing:

IMG_5894

  • Take a mixing bowl and add in all the stuffing ingredients
  • Mix them well and keep it aside
  • Check the salt

To prepare the samosas:

  • Take the thawed sheets and cut them into two sections
  • Cut as many as needed and close them with a damp cloth or it gets dried
  • In one sheet you can make two triangle samosas
  • Before starting this be ready with you maida paste
  • Take a small cup and mix the maida with a tbsp of water and make it into a paste to stick the samosas together
  • Take one half of the sheet and start folding as shown
  • Make a triangle fold first
  • Bring it downwards
  • Fold it to your left again down and you will get the cone
  • Separate it in the center with two layers on each side
  • Add a spoon full of filling to it
  • Fold and close it tightly
  • In the corners and the center paste it with some maida paste mixture and stick it all together in a triangle shape as shown

IMG_5929

  • keep them all ready
  • And also you can use them when ever needed if you freeze it

To fry the samosas:

  • Take a pan and add some oil to deep fry
  • Add the samosas into the oil and fry them
  • And flip it to the other side
  • Take it out in a colander when both the sides are golden grown in color

To Make the homemade pastry sheets: (Follow these steps)

  • Add all flours with some salt and sugar as mentioned
  • Pour in some hot oil and a touch of curd
  • Sprinkle some water and kneed it into a soft dough
  •  Take a small part of the dough and flatten it in a work space
  • Make it into a very thin layer cut the corners
  • Make it into a square shape and put it in a tawa for a minute or so
  • You can always make this and stack it into your freezer and use it anytime
  • Just cook them slightly and cut it into two halves
  • And follow the steps above in the preparing samosas section.

Done READY our Delicious Tempting Awesome cute and obviously “tasty” onion samosas!!

 

 

 

 

 

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4 Comments Add yours

  1. mistimaan says:

    Looks tasty

    Liked by 2 people

    1. Yes offcourse!!! its a pefect street food!! do try!!

      Liked by 2 people

  2. they could easily fool me as a samosa 🙂

    Liked by 2 people

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