Preparation time: 5 mins          Cooking time: 15 mins          serves: 3

When guests come to our house this is an awesome dish to make in a limited time and a delicious full filling recipe

Ingredients:

1. Bay leaf – 1
2. Cinnamon – 1
3. Cardamom – 2
4. Clove – 3 or 4
5. Fennel seeds – 1 tsp
6. Onion – 1
7. Green chilly – 3 or 4
8. Ginger garlic paste – 2 tbsp
9. Peas (Fresh/Frozen) – 3 cups
10. Mint leaves – few
11. Coriander leaves – few
12. Lemon juice – Few drops
13. Biriyani rice – 2 cups
14. water – 5 cups
15. Salt – to taste

Preparations:

• Add some oil and the whole garam masalas to the cooker
• Add the onions and green chillies saute well and add in the ginger garlic paste
• Saute well until the raw flavor is all gone add little salt
• Add in the peas and saute a bit and then the mint leaves and coriander leaves
• Now add the rice and give it a mix and add water to it

• Check the salt and add squeeze in some lemon juice
• If you need more spice u can add some more green chillies
• Close the cooker and allow the steam to come and put on the weight and leave it for about the three whistles
• READY the delicious awesome looking peas pulao.