Plain Roast Dosa


  1. Rice 3 cups
  2. ulundhu/ urad dhal 1 cup
  3. javarisi/sabudana 1 spoon
  4. vendhayam/ fenugreek seeds 2 table spoons
  5. Ghee as needed


Soak both separately in water overnight

put it in a mixer grinder and make it as a dosa batter and add salt as req

After when it is fermented it is ready to use.

If you already have the batter well and good skip this part


  • If the batter is little tight just add 1/2 a cup of water to it and loosen it so you can get a crispy yummy dosa
  • javarisi or sabudana will make your dosa crispy
  • If for kids add ghee fully no need for oil and add finely chopped veggies(onion,grated carrot,beans and peas) for a healthy recipe and it will look colorful and kids will love it



  • Add 1 or 1 1/2 ladle full of dosa batter and spread evenly and thin
  • And then smear some oil on top
  • After when the dosa is cooked keep it in a medium low flame to attain the crispness
  • Finally when the dosa comes out of the pan remove it no need to flip it.

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