Molagapodi Dosai


  1. Rice 3 cups
  2. ulundhu/ urad dhal 1 cup
  3. vendhayam/ fenugreek seeds 2 table spoons
  4. molaga podi/ idly podi 2 spoons per dosa
  5. oil as needed
  6. Ghee as needed


Soak both separately in water overnight

put it in a mixer grinder and make it as a dosa batter and add salt as req

After when it is fermented it is ready to use.

If you already have the batter skip this part


  • If the batter is little tight just add 1/2 a cup of water to it and loosen it so you can get a crispy yummy dosa
  • If for kids add ghee fully no need for oil and add finely chopped veggies(onion,grated carrot,beans and peas) for a healthy recipe and it will look colorful and kids will love it


Molaga podi dosa


  • Add 1 1/2 ladle full of dosa batter and spread evenly
  • Put the molagapodi/ idly podi as shown
  • And then smear some oil on top of it and some ghee for the best taste and flavour
  • finally just fold it and remove the dosa from the pan do not flip it.



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