Modakathan Dosai


  1. Rice 3 cups
  2. ulundhu/ urad dhal 2 table spoons
  3. modakathan powder
  4. oil as needed


Soak both separately in water for 6 hrs or overnight

put it in a mixer grinder and make it as a dosa batter and add salt as req

After when it is fermented it is ready to use.


Actually no need to add urad dhal for this it will  be already sticky enough

the best chutney for this is garlic chutney



  • Add 1 or 1 1/2 ladle full of dosa batter and spread evenly
  • This will be very tasty when it is thick too
  • And then smear some oil on the sides
  • After when the dosa is cooked flip it on the otherside
  • Or just close it with a lid and cook the dosa so that it will be soft and yummy
  • Just take the dosa out and platter it with chutney


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